pink apples

Last night, I put my foot down. Or maybe the knife. I'm not really sure.

I have been harboring 4 Pink Pearl Apples in a little white bag on the counter. (Yes, they really are pink.) I finally decided what I was going to do with them. I was going to make this most lovely Pink Apple Tart. I've also attached the link where you can get the recipe for yourself.

It. Is. Delicious!!!

So here's what mine looked like, and what I did differently.

 
Sorry, I couldn't wait.

I didn't have turbinado sugar. Regular sugar seemed to do just fine. And I couldn't find my plain honey, so I used mint honey. And it was just fine. Her pie crust is fabulously simple. And I sprinkled a little brown sugar both underneath and on top of the left over pie crust bit in the center, which is also not required, but looked pretty.

So there you have it!

Today, I'm going to try and clobber those tiny mitts I mentioned yesterday. *twitch* Tiny things...

toast and tiny things

I just finished this:


And I am so excited. It was a birthday present for a wonderful friend, and she loved it! :D YAY!

And now I'm working on Endpaper Mitts by Eunny Jang. Because she's amazing. You can find the pattern for yourself here. I'm doing mine in midnight blue and violet. Pictures soon. I hope. To tide you over, More Toast!!